Why wasn't any of that prepared before hand? You know people are going to drink it, you can prep the juice and then add the liquor when people order.
It took almost 15-20 for those to come out. My parents ordered bottomless Bloody Marys and I had mimosas. When we got to out table we got our menus and our server came over a little later. They didn't let us in the doors until 11:15am, obviously still cleaning up from a successful Pride Night before hand.
I was thinking a quick brunch with drag performers/waiters, but it was a loooong brunch. I'll start by saying that I didn't know how it would go exactly and I couldn't find anything about schedules or a description of it online. So, I took my parents to Drag Brunch on Sunday. Pork belly / baby arugula / pickled red onionĬucumber / cherry tomato / feta / lemon vinaigretteīlue cheese / arugula / caramelized pecans / Dijon dressingĮndive / pear / caramelized pecans / gorgonzola / honey pear vinaigrette Prosciutto / caramelized onion / fig / bleu cheese / mozzarella / arugula Heirloom tomatoes / sesame seed oil / avocado / wonton crispsĬurried yogurt / cranberry / sweet pickle / soy sauce / lemon zestĬucumber / yellow pepper / eel sauce / wakame salad Pesto hummus / olive tapenade / feta cheese / peppers / olives / artisan bread
Pancetta / prosciutto / bresaola / duck heart pate / point reyes blue / smoked gouda / st stephens triple cream
